Compared to animal proteins, plant-based proteins are considered a sustainable food source. Producing animal protein consumes roughly three times the amount of plant protein that could be used directly for human consumption instead. It's true that plant proteins contain lower amounts of some amino acids than animal proteins and are therefore considered less biologically valuable; however, by suitably combining different plant proteins, amino acids from various sources can complement each other and create a well-balanced mix. We created our vegan protein by combining pea protein isolate with bean protein isolate. We complemented it with a vitamin complex, notably vitamin B12, which is often deficient in vegan diets. On top of that, our protein tastes great.