Lactose FreeGluten FreeLow SugarHigh leucine
Lactose FreeGluten FreeLow SugarHigh leucine
Our 100 % Pure Whey protein contains added leucine — an essential amino acid that supports protein biosynthesis. It improves your body's ability to produce its own proteins (from food) during recovery and growth. We set its content at 3 grams per serving — the level that ensures the process is fully triggered. This way, your body can get the most out of our protein powder.
An innovative protein for every athlete
A powerful lactose-free and gluten-free whey protein, ideal for anyone looking for a reliable source of protein to support recovery and muscle growth. Voxberg Whey 100 features an optimised leucine content, an essential amino acid that plays a key role in supporting protein biosynthesis.
Lactose-free. No lumps. Gluten-free. Low sugar.
Lactose-free and gluten-free formula ensures easy digestion and minimises digestive discomfort such as bloating or heavy stomach feeling. One 30g serving of Whey 100 contains less than 0.3g sugar – suitable for low-carb diets too. We prioritised maximum solubility during development so you won't find any clumps in your shaker.
Leucine that triggers recovery.
After training, your body has a short window when it's most primed for muscle protein synthesis. Leucine acts as the trigger for this process – it signals your muscles to start recovery. Without enough leucine, that window closes before you fully capitalise on it. Whey 100 delivers 3g L-leucine per serving – an amount that ensures efficient mTOR pathway activation and muscle protein synthesis.
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Pack 2 −4 % · Pack 3 −8 %
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